Grandma Jean's Sweet and Sour Chicken over Rice

Ingredients:
1 green pepper, sliced thin
2 cups cooked chicken, cubed
1 can pineapple tidbits
1 tablespoon oil
1 cup pineapple juice
1/3 cup sugar
3 tablespoons cornstarch
6 tablespoons water
3 tablespoons vinegar
2 tablespoons soy sauce

Directions:
Boil oil and pineapple juice. In a separate bowl, combine sugar, cornstarch, water, vinegar, and soy sauce. Stir until well combined, then add to pineapple juice mixture. Over medium heat, stir with wire whip until thick. Add chicken, pineapple, and peppers. Heat through. Serve over rice. Pass soy sauce.

Time: about 30 minutes
Servings: around 5

Notes:
I usually try to get a large can of pineapple so that I have enough juice. However, that usually ends up being too much pineapple, so you may not want to use it all. Also, I usually use much less cornstarch because I find that the food is much too thick when used a day later as leftovers. All in all, an easy and very good recipe created by Grandma Jean after her sister got back from China.

Source:
Grandma Jean