Monday, August 22, 2011

Ramen Salad

Ingredients:
Salad:
1 head cabbage (or 1/2 cabbage, 1/2 lettuce)
8 green onions, chopped
3 chicken breasts, cooked and diced
sesame seeds
slivered almonds
Ramen noodle package (chicken flavor)

Dressing:
4 tablespoons sugar
1 teaspoon salt and pepper
1/2 cup oil
6 tablespoons rice vinegar
Ramen flavor packet

Directions:
While chopping cabbage, green onions, and chicken, brown the sesame seeds and almonds in the oven on broil. Watch them carefully so they don't burn! Combine cabbage, onions, chicken, sesame seeds, and almonds in a large bowl. Break dry Ramen noodles into small pieces and spread over salad. Stirring vigorously, combine ingredients for the dressing; drissle over the salad. Serve or refrigerate.

Source:
Shari Lindsay

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