Crock Pot Oatmeal

Ingredients:
2 c. steel-cut oats
5 c. water
3/4 c. brown sugar
1 lg. apple, peeled and diced
1/2 c. raisins or craisins
1t. cinnamon
1t. vanilla
1 1/2t. salt

Directions:
Lightly grease crock pot. Combine ingredients in crock pot and cook on low 7-8 hours.

Source:
Anne Hansen

Crock Pot Beef Stew

Ingredients:
1 lb. stew meat
3-4 carrots, sliced
2 stalks celery, sliced
1 onion, chopped
3-5 potatoes (less if using Idaho, more if using red)
1 can cream of mushroom soup
1 can tomato soup
1 package Lipton onion soup mix
1/4 cup water

Directions:
Place all ingredients, in order listed, into crock pot, and cook all day on low, or around 5 hours on high.

Notes:
This is really a loose recipe. I used two cans of cream soups and one small can of tomato sauce last. Also, the veggies are mostly to your liking, and what will fit in your crock pot. Play with it, you can't go wrong.

Source:
Mom

Amber's Italian Crock Pot Chicken

Ingredients:
4 to 6 boneless, skinless chicken breasts
1 (10 3/4-ounce) can cream of chicken soup
1 (8-ounce) package cream cheese, softened
1 packet Good Seasons Italian dressing mix

Directions:
Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook all day on low-heat. Serve over noodles or rice.

Time: 10 minutes prep, cooks all day

Notes:
Delicious and easy. I usually serve it with rice, but noodles would be great, too.

Source:
Favorites Cookbook