Rotini Casserole

Ingredients:
1 pound ground beef
onion, chopped or dehydrated
1 jar spaghetti sauce (Prego 3 Cheese is best)
1/2 cup brown sugar
12 oz. rotini noodles, cooked and drained
2-ish cups grated cheese

Directions:
In a large saucepan, brown ground beef and onion, add a little salt and pepper. Drain. Add sauce and brown sugar. Simmer five minutes. Grease a 9x13 pan and layer 1/2 noodles, 1/2 sauce mixture, 1/2 cheese. Repeat. Sprinkle with Parmesan cheese. Bake, covered at 350 for 20 minutes.

Notes:
Be sure to start the pasta first thing. I'm always waiting on the pasta!

Source:
Anne Hansen