Ingredients:
2 1/2 cups flour (use 1 cup of wheat flour)
1 envelope rapid rise yeast
3/4 teaspoon salt
1 cup very warm water (120-130° F)
2 tablespoons olive oil
cornmeal
Directions:
Combine flour, yeast, and salt. Stir in water and olive oil. Knead 4-6 minutes. Cover and rest 10 minutes. Shape on cornmeal-c0ated pan. Top with pizza sauce, your preferred toppings, and cheese. Bake 400° F 20-30 minutes.
Notes:
I love this pizza dough recipe! I can't remember which web page I found it from, but it's definitely a keeper.
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