Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter, softened
1 cup peanut butter
2 eggs
1/2 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups flour
1 1/2 cups quick oats
Directions:
Cream together sugars, butter, peanut butter, eggs, and vanilla. Add baking soda, salt, flour and oats. Mix well. Spray a cookie sheet. Press and spread. Bake at 375° F for 12-15 minutes. Spread more peanut butter on while still warm. When completely cooled, frost with 1 recipe of chocolate frosting.
Notes:
Killer delicious! I sometimes use rolled oats instead of quick oats.
Source: BYU 6th Stake Enrichment booklet, February 24th, 2007
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