Ingredients:
4 chicken breasts
5 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
2 quarts water
4 chicken bouillon cubes (or 4 teaspoons chicken bouillon granules)
1 (10 3/4-ounce) can cream of chicken soup
1 teaspoon basil
pepper to taste
1 cup frozen peas (optional)
1/2 of (11-ounce) package Grandma's Frozen Homemade Noodles, thawed
Directions:
Boil chicken in water for 20 minutes and cut up into small pieces. Boil veggies, bouillon and water together for 15 to 20 minutes. Add cut up chicken. Add cream of chicken soup, basil and pepper and bring to boil again before adding defrosted noodles and peas. Cook for an additional 5 minutes. (You can use 2 quarts of chicken broth instead of water and bouillon.)
Notes:
I love this soup! The noodles seemed to need more than 5 minutes when I last made this. The noodles are hard to find, but in the grocery store. I found them by the frozen breakfast foods.
Source: Favorites
