Ingredients:
2.5 lbs carrots, cut in strips
1/4 cup cooking liquid
1 tablespoon horseradish
1/2 cup mayonnaise
1 tablespoon minced onion
salt and pepper to taste
1/4 cup saltine cracker crumbs
2 tablespoons butter
fresh parsley
paprika
Directions:
Simmer carrots in a large pot of water until tender, about 8 minutes. Save 1/4 cup of the liquid used to cook the carrots. Drain the rest and place carrots in a 9x9 baking dish. Combine the liquid, horseradish, mayonnaise, onion, salt, and pepper. Pour over carrots. Sprinkle saltine cracker crumbs on top. Dot with 2 tablespoons butter, and sprinkle on fresh parsley and paprika. Bake at 375 degrees for 20 minutes.
Source:
Shari Lindsay
