Ingredients:
1 1/3 cup all-purpose flour
3/4 cup rolled oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nuts, chopped
1 egg, beaten
1/2 cup milk
1/4 cup cooking oil
3/4 cup banana, mashed (about 2 bananas)
additional milk
Directions:
Grease twelve-cup muffin tin (don't use paper bake cups) and preheat oven to 400 degrees. In a medium bowl, combine flour, oatmeal, sugar, baking powder, salt, and chopped nuts. Make a well in the center of flour mixture; set aside. In another bowl, combine egg, 1/2 cup milk, oil, and mashed banana. Add egg mixture to flour mixture, stirring just until moistened. If batter is dry, add additional milk, 1 tablespoon at a time, until moist. Bake 18-20 minutes or until golden and a wooden toothpick inserted comes out clean. Serve warm.
Source:
Original recipe
