Stovetop Casserole

Ingredients:

4-5 chickenbreasts, cooked and broken into pieces

1 cream ofchicken soup

1 cup sourcream

1/3 cupchicken broth (you can get the broth from cooking the chicken)

1 box ofstovetop stuffing

Directions:

Place frozenchicken in crockpot on high for 30 minutes, then turn to low for 4 hours. Remove and brake into pieces. Stirtogether cream of chicken soup, sour cream, and broth. Layer chicken in a 8x8baking pan and pour mixture over. Bake at 350 for 30 minutes.Prepare stovetop stuffing according to package directions. The last 8-10minutes of baking, top the casserole with stuffing, and return for the last 10minutes to bake. Serve with Grandma’s homemade cranberry sauce. Also reallygood with baked yams and a green veggie (green beans or broccoli), and you havea perfect meal!!

Source:

Grandma Jean

Haley's Quiche

Ingredients:

6 large eggs, beaten

1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions:

Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper together. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Notes from Haley:

I put in a couple more eggs, because it didn't fill up the dish I was using. And for the cream I just used milk. I also only used about half of a package of bacon. Just throw in whatever you think would be good and I'm sure it will taste splendid! I'm glad you guys enjoyed the dish. Happy Quiching!

Source:

Haley Nash