Ingredients:
1/2 cup brown sugar
1/4 cup butter, softened
1 egg
1/2 cup applesauce (no sugar added)
1 teaspoon cinnamon
1/4 teaspoon baking soda
1 cup flour
1 cup quick oats
1/2 cup dried cranberries
1/2 cup white baking chips
Directions:
Heat oven to 350 F. Cream sugar and butter in medium bowl with mixer until light and fluffy. Add egg, applesauce, cinnamon and baking soda; mix well. Slowly mix in flour until just combined. Stir in oats, cranberries, and chips.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet; flatten slightly.
Bake 10-12 minutes until lightly browned. Cool 1 minute on cookie sheet. Remove to wire rack.
Makes:
20 cookies
Source:
Market Pantry applesauce label
