Chicken Taco Soup

Ingredients:
6 cups water
6 chicken bullion cubes
4 chicken breasts, cooked and cubed
1 teaspoon cumin
1 or 2 tablespoons chili powder
1 (29-ounce) can crushed tomatos
1 tablespoon sugar
1/2 cup rice
1 (15-ounce) can garbanzo beans, undrained
corn chips
cheese, grated
cilantro, chopped
sour cream
2 limes, quartered

Directions:
In a large pot, bring water to a boil; dissolve bullion cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about an hour. When ready to serve, add remaining ingredients as toppings to individual servings.

Time: 20 minutes prep, 1 hour simmer
Servings: 8

Notes:
This is a really basic soup, but with the cilantro and lime, it is fantastic!!

Source:
Chanelle Scown, via Essential Mormon Celebrations