Snicker Doodles

Ingredients:
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon salt
cinnamon and sugar (for rolling)

Directions:
Preheat oven to 375 or 400. Beat shortening, eggs, and sugar until well combined. In a separate bowl combine dry ingredients (not the cinnamon and sugar). Add dry ingredients to egg mixture. Form into small balls and roll in cinnamon and sugar mixture. Bake 4-6 minutes, or when sides begin to crack.

Notes:
I have made this recipe since I was probably ten. It's an easy one to half.

Source:
Family recipe. Mom or Grandma Jean?