Ingredients:
1/4 cup canola oil
1/2 cup maple syrup
1/4 cup honey
1/4 teaspoon salt
4 cups rolled oats
1 cup almonds, coarsely chopped
Directions:
Mix together the oil, syrup, honey, and salt. Stir in the oats and almonds. Spread on a large baking sheet and bake 30-35 minutes at 325 degrees, stirring every 10 minutes until browned. Store in an airtight container in the fridge.
Source:
Patricia Barnes
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