Garlic Oregano Chicken

Ingredients:
4 boneless, skinless chicken breast halves (about 1 pound)
1 1/2 teaspoon dried oregano leaves
2 tablespoons lemon juice
2 teaspoons minced garlic
2 tablespoons + 1 teaspoon olive oil
1 package NEAR EAST Roasted Garlic and Olive Oil Couscous Mix
1 large tomato, chopped
1 1/2 cups small broccoli florets

Directions:
Pound chicken between to pieces of wax paper or plastic wrap until 1/4 inch thick.
Season chicken with salt and pepper; rub oregano, lemon juice, and garlic into chicken.
In large skillet, heat 2 tbsp. olive oil over medium heat. Add chicken. Cook 4-5 minutes each side.
In medium saucepan, bring 1 cup water, 1 tsp. olive oil, Spice Sack, tomato and broccoli to a boil.
Stir in couscous. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.

Source:
Near East