Meat, Chicken or Shrimp Stir Fry

Ingredients:
2 to 3 tablespoons peanut oil
bunch of green onions, sliced to include part of green
beef strips, pork strips, chicken strips, or shrimp
some/any of the following vegetables:

• sliced carrots
• cauliflower pices
• broccoli pieces
• green beans

some/any of the following:

• sliced mushrooms
• green or red pepper strips
• peapods
• bean sprouts
• water chestnuts

Sauce:
1/2 cup chicken broth
4 tablespoons soy sauce
3 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 1/2 tablespoons cornstarch, mixed with 1 tablespoon water

Directions:
Pour oil in bottom of wok. Add green onions and meat of choice. Saute until cooked through. Steam vegetable(s) and add to wok. Add your choice of mushrooms, pepper strips, etc. Stir together the sauce and add to the mixture in the wok. Cook until bubbles, so that sauce thickens. Serve over hot white rice. No specific amounts are given for meats, fish or vegetables. Just put together what you like the most and enjoy!

Notes:
Clearly, this is a loose recipe. I often use whatever is going to go bad in my fridge, or I even use frozen vegetables if that's all I have. It's a nice way to use up miscellaneous vegetables, but it can also be really good using planned things like the water chestnuts, which I never have around.

Source:
Favorites Cookbook