Crock Pot Beef Stew

Ingredients:
1 lb. stew meat
3-4 carrots, sliced
2 stalks celery, sliced
1 onion, chopped
3-5 potatoes (less if using Idaho, more if using red)
1 can cream of mushroom soup
1 can tomato soup
1 package Lipton onion soup mix
1/4 cup water

Directions:
Place all ingredients, in order listed, into crock pot, and cook all day on low, or around 5 hours on high.

Notes:
This is really a loose recipe. I used two cans of cream soups and one small can of tomato sauce last. Also, the veggies are mostly to your liking, and what will fit in your crock pot. Play with it, you can't go wrong.

Source:
Mom