Ingredients:
1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice (4 to 6 lemons)
3-4 cups water (to dilute)
Directions:
Make the simple syrup by heating the sugar and water in a small saucepan until the sugar is completely dissolved completely.
Meanwhile, juice 4-6 lemons to obtain 1 cup lemon juice.
Combine juice and sugar water in a pitcher. Add 3 to 4 cups of cold water to reach desired strength.
Refrigerate 30 minutes. Serve with sliced lemons and ice cubes.
Time: 10 minutes
Servings: 6
Source: www.simplerecipes.com
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