Ingredients:
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions:
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions:
Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper together. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Notes from Haley:
I put in a couple more eggs, because it didn't fill up the dish I was using. And for the cream I just used milk. I also only used about half of a package of bacon. Just throw in whatever you think would be good and I'm sure it will taste splendid! I'm glad you guys enjoyed the dish. Happy Quiching!
Source:
Haley Nash
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