Stovetop Casserole

Ingredients:

4-5 chickenbreasts, cooked and broken into pieces

1 cream ofchicken soup

1 cup sourcream

1/3 cupchicken broth (you can get the broth from cooking the chicken)

1 box ofstovetop stuffing

Directions:

Place frozenchicken in crockpot on high for 30 minutes, then turn to low for 4 hours. Remove and brake into pieces. Stirtogether cream of chicken soup, sour cream, and broth. Layer chicken in a 8x8baking pan and pour mixture over. Bake at 350 for 30 minutes.Prepare stovetop stuffing according to package directions. The last 8-10minutes of baking, top the casserole with stuffing, and return for the last 10minutes to bake. Serve with Grandma’s homemade cranberry sauce. Also reallygood with baked yams and a green veggie (green beans or broccoli), and you havea perfect meal!!

Source:

Grandma Jean