Easy Macaroni and Cheese

Ingredients:
1/4 cup butter
1 1/2 teaspoons flour
1 teaspoon salt
3 cups milk
230 grams macaroni
1 1/2 cups shredded cheddar cheese

Directions:
Melt butter in saucepan over medium heat. Stir in flour and salt. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer 15 minutes, or until pasta is tender, stirring occasionally. Add cheese, and stir until cheese melts. Serve.

Servings: 4

Notes:
I like the fact that you do everything in one pan. Also, the noodles are good, having cooked in the milk. I might try reducing or eliminating the flour to get rid of a grainy texture in the sauce, but overall, it's a nice quick recipe.

Source:
www.food.com