Monday, May 9, 2011

Chocolate Butter Frosting

Ingredients:
1/3 cup butter, softened
1/2 cup unsweetened cocoa powder
4 cups powdered sugar, divided
1/4 cup milk
1 1/2 teaspoon vanilla
additional milk

Directions:
Beat butter til fluffy. Gradually add cocoa powder and 1 1/2 powdered sugar. Slowly beat in the 1/4 cup milk and vanilla. Slowly beat in remaining powdered sugar. Beat in additional milk to reach spreading consistency.

Notes:
Great frosting recipe. Use on peanut butter bars.

Source: Better Homes and Gardens Cookbook

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