German Apple Pancakes

Ingredients:
4 eggs
3/4 cup all-purpose flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter, divided
2 medium apples, thinly sliced (peeled if desired)
1/4 cup sugar
1/4 teaspoon cinnamon
sour cream, plain yogurt, or applesauce
brown sugar

Directions:
Heat oven to 400 F. Place two 9-inch round pans in the oven. Beat eggs, flour, milk and salt in a small mixing bowl on medium speed for one minute. Remove pans from oven. Place 2 tablespoons butter in each pan. Rotate pans until butter is melted and coats sides evenly (you may need to put it back in the oven for a minute to melt completely). Arrange half the apple slices in each pan. Divide the batter evenly between pans. Mix sugar and cinnamon; sprinkle over each pan. Bake until puffed and golden brown. Cover warm pancakes with sour cream, plain yogurt, or applesauce, and then brown sugar. Allow the sugar to melt into a brown glaze.

Notes:
I'll never forget when my sweet roommate decided to serve each girl in the apartment. For me, she decided to make me a special breakfast, which is a fabulous way to show love to me, I love breakfast. This is a great breakfast recipe. If you prefer, you can just top the pancakes with syrup, or other toppings of choice.

Source: Amy Wright Thurston